foto del día – 8.13.11

Thanks to the Arrayanes Instituto de Alta Gastronomia, I’m now officially trained (certificate available upon request) in preparing a few of Argentina’s most popular dishes. The menu, all prepared by myself and the other IFSA students, went as follows:

Appetizer: traditional Mendocianan empanadas filled with beef, hard boiled egg, and one black olive each and rolled to (im)perfection.

Main Course: Bife de Chorizo con chimichurri y papas al horno (Beef with chimichurri sause and baked french fries)

Dessert: Flan con Dulce de Leche

–A few of my classmates and I, waiting outside impatiently for our food to finish cooking inside the insitute!


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