un cappucino, per favore.

I love the coffee culture of Italy. A cappuccino in the morning alongside a croissant or another pastry. In the afternoon, a simple caffé (espresso). No frills. No complex flavor profiles, no slow pour overs, just espresso. Sure, put sugar in it, if you want. If not, don’t. Drink it fast, drink it slow. Stand at the bar and have a conversation with the barista or move off to the side and read the paper. Pay afterwards. Just enjoy. 


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