que bárbaro, mga kaibigan.

i could not have a bigger smile on  my face right now. argentina & the philippines: two of the countries in this world closest to my heart. zengo: a restaurant i’ve only been to once, but one i absolutely love. it is amazing what food can do to bring you back to the places you love. as soon as i imagine the empanadas from the store around the corners from susy’s house, all of the memories come flying back. each time i think about the chicken adobo and lumpia so perfectly crafted by ate tining, i am overwhelmed with joy. food is powerful.

which brings me to the root  reason for this post. every few months, zengo adds to (or rotates) its regular menu of latin-asian fusion cuisine. from now until march 31st, they are featuring a few dishes incorporating argentine and filipino palates. que bárbaro, mga kaibigan. how wonderful, my friends.

check out the menu here! the featured cocktails and dishes served everyday after 5pm include everything from calamansi-papaya punch to filipino lumpia spring rolls to tagalog style churrasco steak. all of these sound fabulous.

and although the prices are somewhat steep i have to warn you (although i assure you, WELL worth it), this will undoubtedly have to be one of my thirteen in thirteen.



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